Authentic Punjabi-style mixed dal cooked with traditional spices. Great for a small serving.
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Rich Punjabi dal prepared with slow-cooked lentils and flavorful tempering.
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Creamy black lentils simmered with butter and mild spices for a rich taste.
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Classic buttery dal makhani with a creamy texture, perfect for sharing.
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Spicy Punjabi chickpeas cooked in a flavorful masala gravy.
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Traditional chhole made with aromatic spices and rich North Indian flavors.
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Soft kidney beans cooked in thick tomato-onion gravy with Indian spices.
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Homestyle rajma curry served in rich, flavorful gravy for family meals.
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Seasonal vegetables cooked together in delicious Indian masala.
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A colorf blend of fresh vegetables prepared in rich, mildly spiced gravy.
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Tender potatoes and green peas cooked in classic North Indian curry.
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Traditional potato and peas curry with flavorful homemade spices.
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