THE ZAIKA KING
THE ZAIKA KING
Tandoori Roti
Traditional clay oven-baked whole wheat bread.
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Butter Roti
Soft tandoori roti topped with fresh butter.
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Rumali Roti
Thin, soft, and folded Indian flatbread.
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Khamiri Roti
Soft fermented bread with a rich traditional flavor.
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Missi Roti
Punjabi-style gram flour and wheat flour bread.
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Lachha Parantha
Layered flaky parantha cooked until golden and crisp.
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Butter Naan
Soft naan brushed with butter and baked in a tandoor.
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Plain Naan
Classic tandoor-baked naan with a soft texture.
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Garlic Naan
Naan topped with fresh garlic and herbs.
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Keema Naan
Stuffed naan filled with flavorful minced meat.
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Paneer Parantha
Stuffed parantha filled with spiced paneer.
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Paneer Naan
Soft naan stuffed with delicious paneer filling.
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