Signature paneer preparation cooked in traditional handi-style gravy.
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Fresh mushrooms and green peas cooked in a flavorful curry.
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Seasonal vegetables cooked in a rich and aromatic gravy.
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Soft vegetable dumplings served in a creamy and mildly sweet gravy.
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Paneer and green peas cooked in a traditional Indian curry.
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Paneer cooked with double onions and flavorful spices.
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Paneer cubes in a rich buttery tomato-based gravy.
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Grilled paneer tikka cooked in a spicy and creamy masala gravy.
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Soya chaap tossed on tawa with aromatic spices and herbs.
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Soya chaap cooked in a rich and spicy masala gravy.
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Soya chaap prepared with capsicum, onions, and kadai spices.
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Soya chaap cooked in a creamy butter masala gravy.
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